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Nigerian Jollof Paella
Nigerian Jollof Paella:
Ingredients:
1 lb chicken thighs, bone-in and skin-on, cut into pieces
1 lb large shrimp, peeled and deveined
1 cup long-grain parboiled rice
1 onion, finely chopped
2 bell peppers (1 red and 1 green), diced
3 ripe tomatoes, diced
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South African Bobotie Shepherd's Pie
South African Bobotie Shepherd's Pie: Ingredients:
1 lb ground beef or lamb
1 onion, finely chopped
2 tablespoons curry powder
2 tablespoons mango chutney
1 tablespoon apricot jam
1 tablespoon Worcestershire sauce
1 cup milk
2 slices white bread, crusts removed
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